A breathtaking, cinematic view of the Kashmir valley at dawn with soft mist rolling over still waters and majestic mountains in the distance.

Kashmirana

Flavours of the Valley

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A Culinary Legacy

The Royal Art of Wazwan

A Kashmiri man and woman in beautiful traditional Pheran dress, smiling warmly and offering a gesture of welcome (Salam) with hands placed over their hearts.

Traditional Hospitality

Mehman-Nawazi: From Our Heart to Yours

The Soul of the Valley in Gurugram

Kashmirana is more than a restaurant; it is a portal to the majestic Himalayas. We bring the legendary hospitality of the Kashmiri people and the intricate art of the Wazwan to the heart of Gurugram.

Every spice is sourced from the saffron fields of Pampore, and every dish is prepared with the patience that authentic heritage demands.

Traditional Kashmiri copper vessels and walnut wood carvings arranged elegantly.

Our Signature

The Wazwan Experience

Authentic Kashmiri Rogan Josh in a traditional copper vessel

Signature Rogan Josh

Our crown jewel—tender lamb slow-cooked in a vibrant red gravy of Maval flowers and Kashmiri chilies, served on traditional copper platters.

Tabak Maaz

Deep-fried lamb ribs, crisped to a golden perfection using traditional heritage techniques.

Gushtaba

The 'King of Wazwan'—pounded lamb meatballs simmered in a rich, aromatic yogurt-based Yakhni gravy.

Kashmirana Interior with intricate wood carvings

The Ambience

Intricate Wood & Warm Glow

Our space is an ode to Koshur craftsmanship. Featuring deep walnut wood panelling, hand-carved floral motifs, and soft, ambient lighting from traditional pendants, we've created a sanctuary of comfort and heritage.

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